Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


Publication year:
All
61 - 70 out of 78Page size: 10
Sort by: Title
  1. Published

    Prediction of malt quality using near infrared spectroscopy and chemometrics

    Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

  2. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

    Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In: Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Rejse over Sundet: forskningens grænseoverskridende muligheder og begrænsninger

    Munck af Rosenschøld, Lars M, 1997, København: Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole. 93 p.

    Research output: Book/Report › Book › Education

  6. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

    Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M & Nørgaard, L., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Spiring & vitalitet i maltbyg

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

Previous 1...3 4 5 6 7 8 Next

ID: 22297254