Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis. / Munck, Lars; Møller, B.

    In: Journal of the Institute of Brewing, Vol. 101, No. 1, 2004, p. 3-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations. / Jacobsen, S.; Søndergaard, I.; Møller Jespersen, Birthe Pontoppidan; Desler, T.; Munck, Lars.

    In: Journal of Cereal Science, Vol. 42, No. 3, 2005, p. 281-299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection. / Munck, Lars.

    In: Journal of Chemometrics, Vol. 21, No. 10-11, 2007, p. 406-426.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability. / Møller Jespersen, Birthe Pontoppidan; Munck, Lars.

    In: Czech Journal of Genetics and Plant Breeding, Vol. 40, No. 3, 2004, p. 102-108.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. / Munck, Lars; Jespersen, Birthe P Møller; Rinnan, Åsmund; Seefeldt, Helene Fast; Engelsen, Merete Møller; Nørgaard, Lars; Engelsen, Søren Balling.

    In: Journal of Chemometrics, Vol. 24, No. 7-8, 2010, p. 481-495.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control. / Brøndum, J.; Zappey, H.; Munck, L.

    1996. Paper presented at Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik, .

    Research output: Contribution to conferencePaperResearch

  7. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization. / Munck, Lars; Jespersen, Birthe P Møller.

    Barley: production, improvement, and uses. ed. / Steven E. Ullrich. Blackwell Publishing, 2011. p. 563-602.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product. / Andersson, C.; Munck, L.; Henrion, R.; Henrion, G.

    In: Analytical and Bioanalytical Chemistry, Vol. 359, 1997, p. 138-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics. / Baunsgaard, D.; Munck, L.; Nørgaard, L.

    In: Applied Spectroscopy, Vol. 54, No. 11, 2000, p. 1684-1689.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Ancient wheats : botanical components, technical properties and sensory qualilty. / Møller, B.; Mikkelsen, L.; Hansen, Å.; Munck, L.

    1996. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund, .

    Research output: Contribution to conferencePaperResearch

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