Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2005
- Published
Conceptual validation as a latent variable selection strategy in chemometrics
Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Dioxin screening
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Levnedsmiddelteknologi som forskningskatalysator
Munck af Rosenschøld, Lars M, 2005, In: Plus Proces. 9, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In: Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Revolutionary Aspect of Chemometric Technology: The Universe and Biological Cells as Computers
Munck af Rosenschøld, Lars M, 2005, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 352 p.Research output: Book/Report › Book › Research › peer-review
- 2004
- Published
A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis
Munck af Rosenschøld, Lars M & Møller, B., 2004, In: Journal of the Institute of Brewing. 101, 1, p. 3-17 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.Research output: Contribution to journal › Journal article › Research
- Published
Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley
Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rapid dioxin assessment in fish products by fatty acid pattern recognition
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Detecting diversity: a new holistic, exploratory approach bridging phenotype and genotype
Munck af Rosenschøld, Lars M, 2003, Diversity in Barley (Hordeum vulgare). Roland von Bothmer, T. V. H. H. K. K. S. (ed.). Amsterdam: Elsevier, p. 228-245 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Development of nondestructive screening methods for single kernel characterization of wheat
Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In: Cereal Chemistry. 80, 3, p. 274-280 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley
Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In: Journal of Cereal Science. 38, 2, p. 173-180 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nye levnedsmiddelanalyser i støbeskeen
Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.Research output: Contribution to journal › Journal article › Research
- Published
The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices
Munck af Rosenschøld, Lars M, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment
De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation
Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fast spectroscopic quality analyses: Examples from barley, malt and beer
Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In: Scandinavian Brewers' Review. 59, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Levnedsmiddelteknologerne overtager astronomernes værktøj
Munck af Rosenschøld, Lars M, 2002, In: Naturens Verden. p. 43-49 7 p.Research output: Contribution to journal › Journal article › Research
- Published
Netværksopbygning inden for et nyt speciale i et internationalt perspektiv
Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden
Brier, S. & Munck af Rosenschøld, Lars M, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 45-59 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes
Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis
Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variation in malting quality and heat resistance in the malting barley variety "Alexis"
Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Chemometrics: a key ingredient for the food industry
Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics
Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
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