Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2003
  2. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In : Journal of Cereal Science. 38, 2, p. 173-180 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In : Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published
  5. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

    De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In : Biosystems Engineering. 85, 2, p. 213-225 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2004
  7. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis

    Munck af Rosenschøld, Lars M & Møller, B., 2004, In : Journal of the Institute of Brewing. 101, 1, p. 3-17 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In : Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley

    Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In : Journal of Cereal Science. 40, p. 213-222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In : The Analyst. 129, 129, p. 553-558 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2005
  12. Published

    A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations

    Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In : Journal of Cereal Science. 42, 3, p. 281-299 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Conceptual validation as a latent variable selection strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

ID: 22297254