Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 1996
  2. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control. / Brøndum, J.; Zappey, H.; Munck, L.

    1996. Paper presented at Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik, .

    Research output: Contribution to conferencePaperResearch

  3. Published

    Ancient wheats : botanical components, technical properties and sensory qualilty. / Møller, B.; Mikkelsen, L.; Hansen, Å.; Munck, L.

    1996. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund, .

    Research output: Contribution to conferencePaperResearch

  4. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance. / Møller, B.; Munck, L.

    1996. Paper presented at 7. International Barley Genetics Symposium, .

    Research output: Contribution to conferencePaperResearch

  5. Published

    Explorativ dataforædling : informationsformidling mellom teori og virkelighed. / Munck, L.

    Praktisk anvendelse af kjemometri innen forskning og industri. ed. / R. Nordvedt. Bergen : Kjemi, 1996. p. 501-521.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics. / Seiden, P.; Bro, Rasmus; Poll, Leif; Munck, Lars.

    In: Journal of Agricultural and Food Chemistry, Vol. 44, No. 10, 1996, p. 3202-3205.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 1997
  8. Published

    Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product. / Andersson, C.; Munck, L.; Henrion, R.; Henrion, G.

    In: Analytical and Bioanalytical Chemistry, Vol. 359, 1997, p. 138-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet. / Nielsen, J. P.; Nørgaard, L.; Munck, L.; Larsen, J.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 115.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Application of supercritical fluid techniques to natural product chemistry. / Buskov, S.; Munck, L.; Sørensen, H.; Sørensen, J. C.

    1997. Paper presented at Proceedings of the 2. Nordic Workshop on Supercritical Technology, Hanlø, 1997, .

    Research output: Contribution to conferencePaperResearch

  11. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse. / Munck, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 45.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. Published

    Rejse over Sundet : forskningens grænseoverskridende muligheder og begrænsninger. / Munck, L.

    København : Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole, 1997. 93 p.

    Research output: Book/ReportBookEducation

Previous 1 2 3 4 5 6 7 8 Next

ID: 22297254