Lars M Munck af Rosenschøld
Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product

    Andersson, C., Munck af Rosenschøld, Lars M, Henrion, R. & Henrion, G., 1997, In : Analytical and Bioanalytical Chemistry. 359, p. 138-142 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    New approaches to rapid spectroscopic evaluation of properties in pectic polymers

    Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In : Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Chemometrics: a key ingredient for the food industry

    Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In : Scientific Computing World. 2001, p. 26-28 3 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread

    Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In : Journal of Cereal Science. 33, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In : The Analyst. 129, 129, p. 553-558 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Dioxin screening

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Dioxin screening in fish product by pattern recognition of biomarkers

    Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In : Chemosphere. 67, 9, p. S28-S35 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In : Applied Spectroscopy. 54, 3, p. 438-444 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In : Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In : Applied Spectroscopy. 54, 3

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

    Baunsgaard, D., Andersson, C. A., Arndal, A. & Munck af Rosenschøld, Lars M, 2000, In : Food Chemistry. 70, p. 113-121 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

    Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In : Carbohydrate Polymers. 41, p. 163-174 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden

    Brier, S. & Munck af Rosenschøld, Lars M, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 45-59 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  15. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control

    Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

    Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In : Meat Science. 55, p. 177-185 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Application of supercritical fluid techniques to natural product chemistry

    Buskov, S., Munck af Rosenschøld, Lars M, Sørensen, H. & Sørensen, J. C., 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  18. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

    Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In : Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

    De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In : Biosystems Engineering. 85, 2, p. 213-225 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations

    Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In : Journal of Cereal Science. 42, 3, p. 281-299 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

    Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In : Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

    Research output: Contribution to journalJournal articleResearch

  22. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  23. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In : Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Videnskabens nye grænseoverskridende muligheder

    Munck af Rosenschøld, Lars M, 1998, Øresundsområdet verdensklasse : eksempler og perspektiver. Matthiessen, C. M. (ed.). IK Foundation, p. 145-230 85 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  25. Published

    Detecting diversity: a new holistic, exploratory approach bridging phenotype and genotype

    Munck af Rosenschøld, Lars M, 2003, Diversity in Barley (Hordeum vulgare). Roland von Bothmer, T. V. H. H. K. K. S. (ed.). Amsterdam: Elsevier, p. 228-245 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  26. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In : Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journalJournal articleResearch

  27. Published

    Explorativ dataforædling: informationsformidling mellom teori og virkelighed

    Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  28. Published
  29. Published

    Rejse over Sundet: forskningens grænseoverskridende muligheder og begrænsninger

    Munck af Rosenschøld, Lars M, 1997, København: Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole. 93 p.

    Research output: Book/ReportBookEducation

  30. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In : Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In : Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In : Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journalJournal articleResearch

  33. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  34. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse

    Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  35. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley

    Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In : Journal of Cereal Science. 40, p. 213-222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In : Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Levnedsmiddelteknologi som forskningskatalysator

    Munck af Rosenschøld, Lars M, 2005, In : Plus Proces. 9, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2006, In : Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 26-32 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis

    Munck af Rosenschøld, Lars M & Møller, B., 2004, In : Journal of the Institute of Brewing. 101, 1, p. 3-17 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The Revolutionary Aspect of Chemometric Technology: The Universe and Biological Cells as Computers

    Munck af Rosenschøld, Lars M, 2005, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 352 p.

    Research output: Book/ReportBookResearchpeer-review

  41. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  42. Published

    A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection

    Munck af Rosenschøld, Lars M, 2007, In : Journal of Chemometrics. 21, 10-11, p. 406-426 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  44. Published

    Breeding for quality traits in cereals: a revised outlook on old and new tools for integrated breeding

    Munck af Rosenschøld, Lars M, 2009, Cereals. Carena, M. J. (ed.). Springer, p. 333-366 34 p. (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  45. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  46. Published
  47. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In : Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Conceptual validation as a latent variable selection strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  49. Published

    In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

    Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In : Journal of Chemometrics. 28, 8, p. 606-607 2 p.

    Research output: Contribution to journalJournal articleResearch

  50. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance

    Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.

    Research output: Contribution to conferencePaperResearch

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