Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M & Nørgaard, L., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In : Cereal Chemistry. 86, 6, p. 706-713 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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