Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
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Barley seed vitality in relation to heat-susceptibility and -resistance
Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.Research output: Contribution to conference › Paper › Research
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Variation in malting quality and heat resistance in the malting barley variety "Alexis"
Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.Research output: Contribution to journal › Journal article › peer-review
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Vitalitet i byg i relation til varmefølsomhed og -resistens
Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Ancient wheats: botanical components, technical properties and sensory qualilty
Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.Research output: Contribution to conference › Paper › Research
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Spiring & vitalitet i maltbyg
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Germination in malting barley
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
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Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis
Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.Research output: Contribution to journal › Journal article › peer-review
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In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold
Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.Research output: Contribution to journal › Journal article
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Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley
Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.Research output: Contribution to journal › Journal article › peer-review
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › peer-review
Published