Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Rejse over Sundet: forskningens grænseoverskridende muligheder og begrænsninger

    Munck af Rosenschøld, Lars M, 1997, København: Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole. 93 p.

    Research output: Book/ReportBookEducation

  3. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Videnskabens nye grænseoverskridende muligheder

    Munck af Rosenschøld, Lars M, 1998, Øresundsområdet verdensklasse : eksempler og perspektiver. Matthiessen, C. M. (ed.). IK Foundation, p. 145-230 85 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

    Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  9. Published

    A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations

    Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

    De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254