Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Vitalitet i byg i relation til varmefølsomhed og -resistens

    Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Spiring & vitalitet i maltbyg

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Germination in malting barley

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published
  10. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 22297254