Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Fast spectroscopic quality analyses: Examples from barley, malt and beer

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In : Scandinavian Brewers' Review. 59, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleCommunication

  2. Published

    Development of nondestructive screening methods for single kernel characterization of wheat

    Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In : Cereal Chemistry. 80, 3, p. 274-280 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In : Journal of Cereal Science. 38, 2, p. 173-180 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet

    Nielsen, J. P., Nørgaard, L., Munck af Rosenschøld, Lars M & Larsen, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 115 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Prediction of malt quality using near infrared spectroscopy and chemometrics

    Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation

    Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published
  10. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 22297254