Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2005
  2. Published

    Conceptual validation as a latent variable selection strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Levnedsmiddelteknologi som forskningskatalysator

    Munck af Rosenschøld, Lars M, 2005, In : Plus Proces. 9, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In : Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The Revolutionary Aspect of Chemometric Technology: The Universe and Biological Cells as Computers

    Munck af Rosenschøld, Lars M, 2005, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 352 p.

    Research output: Book/ReportBookResearchpeer-review

  6. 2006
  7. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

    Research output: Contribution to conferencePaperResearch

  8. Published

    Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2006, In : Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 26-32 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  12. Published
  13. Published

    Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

    Rudi, H., Uhlen, A. K., Harstad, O. M. & Munck af Rosenschøld, Lars M, 2006, In : Animal Feed Science and Technology. 130, 1-2, p. 55-65 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2007
  15. Published

    Dioxin screening in fish product by pattern recognition of biomarkers

    Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In : Chemosphere. 67, 9, p. S28-S35 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection

    Munck af Rosenschøld, Lars M, 2007, In : Journal of Chemometrics. 21, 10-11, p. 406-426 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published
  18. Published
  19. Published

    Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

    Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M & Nørgaard, L., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  21. 2008
  22. Published

    Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

    Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In : Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

    Research output: Contribution to journalJournal articleResearch

  23. 2009
  24. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  25. Published

    Breeding for quality traits in cereals: a revised outlook on old and new tools for integrated breeding

    Munck af Rosenschøld, Lars M, 2009, Cereals. Carena, M. J. (ed.). Springer, p. 333-366 34 p. (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  26. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  27. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  28. Published

    Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In : Cereal Chemistry. 86, 6, p. 706-713 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. 2010
  30. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In : Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. 2011
  32. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 22297254