Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 1996
- Published
A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control
Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.Research output: Contribution to conference › Paper › Research
- Published
Explorativ dataforædling: informationsformidling mellom teori og virkelighed
Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Ancient wheats: botanical components, technical properties and sensory qualilty
Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Barley seed vitality in relation to heat-susceptibility and -resistance
Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.Research output: Contribution to conference › Paper › Research
- Published
Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics
Seiden, P., Bro, Rasmus, Poll, L. & Munck af Rosenschøld, Lars M, 1996, In: Journal of Agricultural and Food Chemistry. 44, 10, p. 3202-3205 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product
Andersson, C., Munck af Rosenschøld, Lars M, Henrion, R. & Henrion, G., 1997, In: Analytical and Bioanalytical Chemistry. 359, p. 138-142 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of supercritical fluid techniques to natural product chemistry
Buskov, S., Munck af Rosenschøld, Lars M, Sørensen, H. & Sørensen, J. C., 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse
Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Rejse over Sundet: forskningens grænseoverskridende muligheder og begrænsninger
Munck af Rosenschøld, Lars M, 1997, København: Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole. 93 p.Research output: Book/Report › Book › Education
- Published
Spiring & vitalitet i maltbyg
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Vitalitet i byg i relation til varmefølsomhed og -resistens
Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet
Nielsen, J. P., Nørgaard, L., Munck af Rosenschøld, Lars M & Larsen, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 115 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1998
- Published
New approaches to rapid spectroscopic evaluation of properties in pectic polymers
Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Videnskabens nye grænseoverskridende muligheder
Munck af Rosenschøld, Lars M, 1998, Øresundsområdet verdensklasse : eksempler og perspektiver. Matthiessen, C. M. (ed.). IK Foundation, p. 145-230 85 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Kemometri: et værktøj i proces- og produktionsanalyse
Sørensen, J., Paaske Jensen, E. & Munck af Rosenschøld, Lars M, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 89 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1999
- Published
Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In: Applied Spectroscopy. 54, 3Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Germination in malting barley
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
- Published
Prediction of malt quality using near infrared spectroscopy and chemometrics
Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
- 2000
- Published
Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 3, p. 438-444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis
Baunsgaard, D., Andersson, C. A., Arndal, A. & Munck af Rosenschøld, Lars M, 2000, In: Food Chemistry. 70, p. 113-121 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?
Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
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