Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 1996
- Published
Explorativ dataforædling: informationsformidling mellom teori og virkelighed
Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 1998
- Published
Videnskabens nye grænseoverskridende muligheder
Munck af Rosenschøld, Lars M, 1998, Øresundsområdet verdensklasse : eksempler og perspektiver. Matthiessen, C. M. (ed.). IK Foundation, p. 145-230 85 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2002
- Published
Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden
Brier, S. & Munck af Rosenschøld, Lars M, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 45-59 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Netværksopbygning inden for et nyt speciale i et internationalt perspektiv
Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Fast spectroscopic quality analyses: Examples from barley, malt and beer
Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In: Scandinavian Brewers' Review. 59, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Communication
- 2003
- Published
Detecting diversity: a new holistic, exploratory approach bridging phenotype and genotype
Munck af Rosenschøld, Lars M, 2003, Diversity in Barley (Hordeum vulgare). Roland von Bothmer, T. V. H. H. K. K. S. (ed.). Amsterdam: Elsevier, p. 228-245 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2005
- Published
Levnedsmiddelteknologi som forskningskatalysator
Munck af Rosenschøld, Lars M, 2005, In: Plus Proces. 9, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published