Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2002
  2. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In : Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In : Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation

    Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fast spectroscopic quality analyses: Examples from barley, malt and beer

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In : Scandinavian Brewers' Review. 59, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleCommunication

  9. 2001
  10. Published

    Chemometrics: a key ingredient for the food industry

    Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In : Scientific Computing World. 2001, p. 26-28 3 p.

    Research output: Contribution to journalJournal articleResearch

  11. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread

    Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In : Journal of Cereal Science. 33, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In : Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254