Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


  1. 2002
  2. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. 2001
  6. Published

    Chemometrics: a key ingredient for the food industry

    Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

    Research output: Contribution to journalJournal article

  7. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread

    Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. 2000
  10. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

    Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 3, p. 438-444 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

    Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 22297254