Kathrine Holmgaard Bak

Kathrine Holmgaard Bak

Assistant professor

Oct. 2016-Present: Postdoc in Meat Science, Design and Consumer Behavior, Department of Food Science, University of Copenhagen

March 2013-June 2014: Postdoc in Meat Science, Department of Animal Sciences, University of Wisconsin-Madison

Oct. 2008-Dec. 2012: Ph.D. in Meat Science, Department of Food Science, University of Copenhagen

March 2006-Oct. 2008: MSc in Food Science and Technology, University of Copenhagen

Sep. 2002-March 2006: BSc in Food Science and Technology, The Royal Veterinary and Agricultural University of Denmark (KVL)

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