Karsten Olsen

Karsten Olsen

Associate Professor

Member of:

    ORCID: 0000-0002-0104-6292

    Publication year:
    All
    1 - 2 out of 2Page size: 10
    1. 2024
    2. Published

      Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

      Olsen, Malene Fog Lihme, Olsen, Karsten & Jensen, Poul Erik, 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

      Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 36, 14 p., 100944.

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 4240660