Karsten Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-0104-6292
1 - 3 out of 3Page size: 10
- 2022
- Published
Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants
Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
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926
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
587
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
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Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published