Karsten Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-0104-6292
1 - 1 out of 1Page size: 100
- 2021
- Published
Videnskaben bag østers med champagne
Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 4240660
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
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Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Research output: Contribution to journal › Journal article › Research › peer-review
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