Karsten Olsen
Karsten Olsen

Associate Professor


  1. 2019
  2. E-pub ahead of print

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 20 Nov 2019, In : European Journal of Lipid Science and Technology. 1900250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Accepted/In press

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 1 Jan 2019, (Accepted/In press) In : Journal of Applied Phycology. 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Accepted/In press

    Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

    Poojary, Mahesha Manjunatha, Zhang, W., Greco, Ines, De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 1 Jan 2019, (Accepted/In press) In : Journal of Chromatography A. 10 p., 460767.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

    Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

    Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In : Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Juel, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In : Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In : Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

    Raharjo, S., Purwandari, F. A., Hastuti, P. & Olsen, Karsten, 2019, In : Journal of Food Science. 84, 7, p. 1712-1720

    Research output: Contribution to journalJournal articleResearchpeer-review

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