Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts. / Barba Orellana, Francisco Jose; Poojary, Mahesha Manjunatha; Wang, Jia; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 41, 2017, p. 188-192.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik K.; Larsen, Bodil K.; Greco, Ines; Orlien, Vibeke; Olsen, Karsten; Rasmussen, Hanne T.; Hjermitslev, Niels H.; Hammershøj, Marianne; Dalsgaard, Anne J.T.; Dalsgaard, Trine K.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms. / Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Journal of Food Composition and Analysis, Vol. 63, 2017, p. 171-183.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. / Poojary, Mahesha Manjunatha; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Food Chemistry, Vol. 234, 2017, p. 236-244.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660