Karsten Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, Frederiksberg C
ORCID: 0000-0002-0104-6292
1 - 1 out of 1Page size: 25
- Published
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In: International Journal of Spectroscopy. 2015, 6 p., 935901.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
Most downloads
-
918
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
573
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published