Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2013
  2. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .

    In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. / Zhang, Yuhao; Olsen, Karsten; Grossi, Alberto Blak; Otte, Jeanette Anita Held.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2343-2354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A. .

    In: Food Chemistry, Vol. 136 , No. 2, 2013, p. 472–478.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660