Karsten Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .
In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. / Zhang, Yuhao; Olsen, Karsten; Grossi, Alberto Blak; Otte, Jeanette Anita Held.
In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2343-2354.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A. .
In: Food Chemistry, Vol. 136 , No. 2, 2013, p. 472–478.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
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841
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
556
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
59
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published