Karsten Olsen
Karsten Olsen

Associate Professor

ORCID: 0000-0002-0104-6292

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  1. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In : European Food Research and Technology. 237, 3, p. 291-298 8 p.

    Research output: Contribution to journal › Journal article

  2. Published

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

    Zhang, Y., Olsen, Karsten, Grossi, A. B. & Otte, Jeanette, 2013, In : Food Chemistry. 141, 3, p. 2343-2354 12 p.

    Research output: Contribution to journal › Journal article

  3. Published

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

    Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In : Food Chemistry. 136 , 2, p. 472–478 7 p.

    Research output: Contribution to journal › Journal article

ID: 4240660