Karsten Olsen

Karsten Olsen

Associate Professor

ORCID: 0000-0002-0104-6292

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  1. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .

    In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. / Zhang, Yuhao; Olsen, Karsten; Grossi, Alberto Blak; Otte, Jeanette Anita Held.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2343-2354.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A. .

    In: Food Chemistry, Vol. 136 , No. 2, 2013, p. 472–478.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4240660