Karsten Olsen
Associate Professor
ORCID: 0000-0002-0104-6292
1 - 1 out of 1Page size: 10
- 2012
- Published
Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States
Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2012.Research output: Contribution to conference › Poster › Research
ID: 4240660
Most downloads
-
983
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
638
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
132
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published