Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2012
  2. Published

    Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose. / Jongberg, Sisse; Rasmussen, Michael; Skibsted, Leif Horsfelt; Olsen, Karsten.

    In: Australian Journal of Chemistry, Vol. 65, No. 12, 2012, p. 1620-1624.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. / Lukasiak, Justyna; Georgiou, C.A.; Olsen, Karsten; Georgakopoulos, D.G.

    In: European Food Research and Technology, Vol. 235, No. 3, 2012, p. 573-579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. / Thomsen, Marianne Kaaber; Olsen, Karsten; Otte, Jeanette Anita Held; Sjøstrøm, Kirsten; Werner, Birgit Brøsted; Skibsted, Leif Horsfelt.

    In: International Dairy Journal, Vol. 23, No. 1, 2012, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients : 11th international food hydrocolloids conference, United States. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A.

    2012.

    Research output: Contribution to conferencePosterResearch

ID: 4240660