Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    2009. Poster session presented at Ph.D. poster, Denmark.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Light-induced formation of free radicals in cream cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Food Chemistry, Vol. 116, No. 4, 2009, p. 974-981.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Quenching of triplet-excited flavins by flavonoids : structural assessment of antioxidative activity. / Huvaere, Kevin André Jurgen; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Organic Chemistry, Vol. 74, No. 19, 2009, p. 7283-7293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Food Chemistry, Vol. 116, No. 3, 2009, p. 756-760.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660