Karsten Olsen
Karsten Olsen

Associate Professor


  1. Published

    Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity

    Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In : Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese

    Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Light-induced formation of free radicals in cream cheese

    Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In : Food Chemistry. 116, 4, p. 974-981 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

    Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In : Food Chemistry. 116, 3, p. 756-760 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660