Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities. / Gøtterup, Jacob; Olsen, Karsten; Knøchel, Susanne; Tjener, Karsten; Stahnke, Louise H.; Møller, Jens Kristian Stenbæk.

    In: Meat Science, Vol. 78, No. 4, 2008, p. 492-501.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy. / Laursen, Kristoffer; Adamsen, Christina Elslund; Laursen, Jens; Olsen, Karsten; Møller, Jens Kristian Stenbæk.

    In: Meat Science, Vol. 78, No. 3, 2008, p. 336-341.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660