Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

    Gøtterup, J., Olsen, Karsten, Knøchel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In : Meat Science. 78, 4, p. 492-501 10 p.

    Research output: Contribution to journalJournal article

  2. Published

    Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy

    Laursen, K., Adamsen, C. E., Laursen, J., Olsen, Karsten & Møller, J. K. S., 2008, In : Meat Science. 78, 3, p. 336-341 6 p.

    Research output: Contribution to journalJournal article

ID: 4240660