Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. / Cardoso, Daniel R.; Olsen, Karsten; Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 15, 2006, p. 5630-5636.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite. / Adamsen, Christina Elslund; Møller, Jens Kristian Stenbæk; Laursen, Kristoffer; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Meat Science, Vol. 72, No. 4, 2006, p. 672-679.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660