Karsten Olsen

Karsten Olsen

Associate Professor

ORCID: 0000-0002-0104-6292

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  1. Published

    Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite

    Adamsen, C. E., Møller, J. K. S., Laursen, K., Olsen, Karsten & Skibsted, Leif Horsfelt, 2006, In: Meat Science. 72, 4, p. 672-679 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

    Cardoso, D. R., Olsen, Karsten, Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 15, p. 5630-5636 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4240660