Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2005
  2. Published

    Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K.; da Silva, A. B. F.; Franco, D. W.; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Heat and light stability of three natural blue colorants for use in confectionery and beverages. / Kurtmann, Lone; Strømdahl, L. D.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research Technology, Vol. 220, No. 3-4, 2005, p. 261-266.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, Jes Christian; Orlien, Pia Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, Vol. 118, No. 24, 2005, p. 628-632.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Kinetics and mechanism of lactosylation of a-lactalbumin. / Lund, Marianne Nissen; Olsen, Karsten; Sørensen, John; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 6, 2005, p. 2095-2102.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660