Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2004
  2. Published

    Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase. / Olsen, K.; Kristensen, D.; Rasmussen, J. T.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (7/8), No. 7-8, 2004, p. 411-413.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. / Cardoso, D. R.; Franco, D. W.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 21, 2004, p. 6602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Riboflavin-sensitized photooxidation of isohumulones and derivatives. / Huvaere, K.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.; Heyerick, A.; De Keukeleire, D.

    In: The Royal Society of Chemistry and Owner Societies, Vol. 3, No. 3, 2004, p. 337-340.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660