Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis. / Huvaere, K.; Andersen, M. L.; Olsen, K.; Skibsted, L. H.; De Keukeleire, D.

    Ikke angivet. , 2003.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin. / Olsen, K.; Kristiansen, K.R.; Skibsted, L.H.

    In: Food Chemistry, Vol. 80, No. 2, 2003, p. 255-260.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, J.; Olsen, K.; Qvist, K.B.; Skibsted, L.

    In: Maelkeritidende, Vol. 10, 2003, p. 244-246.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed. / Huvaere, K.; Andersen, M.L; Olsen, K.; Skibsted, L; Heyerick, A.; De Keukeleire, D.

    In: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Vol. 9, No. 9, 2003, p. 4693-4699.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660