Karsten Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-0104-6292
1 - 1 out of 1Page size: 500
- 2003
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J., Olsen, Karsten, Qvist, K. B. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 10, p. 244-246 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4240660
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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599
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
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78
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Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Research output: Contribution to journal › Journal article › Research › peer-review
Published