Karsten Olsen
Associate Professor
ORCID: 0000-0002-0104-6292
1 - 1 out of 1Page size: 10
- 2000
- Published
Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin
Olsen, Karsten, Otte, Jeanette & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3086-3089 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
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983
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
638
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
132
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The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published