Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2019
  2. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. / Zhang, Wei; Ray, Colin; Poojary, Mahesha M.; Jansson, Therese; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 3, 2019, p. 875-886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease. / Dang, Tem Thi; Jessen, Flemming; Martens, Helle Juel; Gringer, Nina; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke.

    In: Food Chemistry, Vol. 289, 2019, p. 729-738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. / Raharjo, Sri; Purwandari, Fiametta Ayu; Hastuti, Pudji; Olsen, Karsten.

    In: Journal of Food Science, Vol. 84, No. 7, 2019, p. 1712-1720.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sørensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 58, 102208, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Thi Tem ; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products. / Smuda, Sayed Saad; Mohsen, Sobhy Mohamed; Olsen, Karsten; Aly, Mohamed Hassan.

    In: Journal of Food Science and Technology, Vol. 55, No. 3, 2018, p. 1134-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  12. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine. / Nielsen, Line R.; Nielsen, Søren B.; Zhao, Zichen; Olsen, Karsten; Nielsen, Jacob H.; Lund, Marianne Nissen.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 27, 2018, p. 7110-7120.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Emerging and potential technologies for facilitating shrimp peeling : A review. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 228-240.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 127-135.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Food Chemistry, Vol. 245, 2018, p. 1212-1217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Spise blæksprutter - er du mør? / Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto; Clausen, Mathias Porsmose; Olsen, Karsten; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 3, 2018, p. 8-13.

    Research output: Contribution to journalJournal articleCommunication

  19. Published

    Squids of the North : gastronomy and gastrophysics of Danish squid. / Faxholm, Peter Lionet; Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Clausen, Mathias P.; Flore, Roberto; Olsen, Karsten; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 66-76.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2017
  21. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik K.; Larsen, Bodil K.; Greco, Ines; Orlien, Vibeke; Olsen, Karsten; Rasmussen, Hanne T.; Hjermitslev, Niels H.; Hammershøj, Marianne; Dalsgaard, Anne J.T.; Dalsgaard, Trine K.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts. / Barba Orellana, Francisco Jose; Poojary, Mahesha Manjunatha; Wang, Jia; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 41, 2017, p. 188-192.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. / Poojary, Mahesha Manjunatha; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Food Chemistry, Vol. 234, 2017, p. 236-244.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms. / Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Journal of Food Composition and Analysis, Vol. 63, 2017, p. 171-183.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. 2016
  26. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. / Naghshineh, Mahsa; Larsen, Jan; Georgiou, Constantinos; Olsen, Karsten.

    In: Food Chemistry, Vol. 204, 2016, p. 513-520.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement. / De Gobba, Cristian; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 242, No. 10, 2016, p. 1647-1654.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    High-Pressure Processing for Modification of Food Biopolymers. / Olsen, Karsten; Orlien, Vibeke.

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. ed. / Kai Knoerzer; Pablo Juliano; Geoffrey Smithers. 1. ed. Elsevier, 2016. p. 291-313.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  29. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins. / Grossi, Alberto Blak; Olsen, Karsten; Bolumar Garcia, Jose Tomas; Rinnan, Åsmund; Øgendal, Lars Holm; Orlien, Vibeke.

    In: Food Chemistry, Vol. 196, 2016, p. 1005-1015.

    Research output: Contribution to journalJournal articleResearchpeer-review

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