Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2006
  2. Published

    Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite. / Adamsen, Christina Elslund; Møller, Jens Kristian Stenbæk; Laursen, Kristoffer; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Meat Science, Vol. 72, No. 4, 2006, p. 672-679.

    Research output: Contribution to journalJournal article

  3. 2005
  4. Published

    Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K.; da Silva, A. B. F.; Franco, D. W.; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.

    Research output: Contribution to journalJournal article

  5. Published

    Heat and light stability of three natural blue colorants for use in confectionery and beverages. / Kurtmann, Lone; Strømdahl, L. D.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research Technology, Vol. 220, No. 3-4, 2005, p. 261-266.

    Research output: Contribution to journalJournal article

  6. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, Jes Christian; Orlien, Pia Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, Vol. 118, No. 24, 2005, p. 628-632.

    Research output: Contribution to journalJournal article

  7. Published

    Kinetics and mechanism of lactosylation of a-lactalbumin. / Lund, Marianne Nissen; Olsen, Karsten; Sørensen, John; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 6, 2005, p. 2095-2102.

    Research output: Contribution to journalJournal article

  8. 2004
  9. Published

    Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase. / Olsen, K.; Kristensen, D.; Rasmussen, J. T.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (7/8), No. 7-8, 2004, p. 411-413.

    Research output: Contribution to journalJournal article

  10. Published

    Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. / Cardoso, D. R.; Franco, D. W.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 21, 2004, p. 6602.

    Research output: Contribution to journalJournal article

  11. Published

    Riboflavin-sensitized photooxidation of isohumulones and derivatives. / Huvaere, K.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.; Heyerick, A.; De Keukeleire, D.

    In: The Royal Society of Chemistry and Owner Societies, Vol. 3, No. 3, 2004, p. 337-340.

    Research output: Contribution to journalJournal article

  12. 2003
  13. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis. / Huvaere, K.; Andersen, M. L.; Olsen, K.; Skibsted, L. H.; De Keukeleire, D.

    Ikke angivet. , 2003.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin. / Olsen, K.; Kristiansen, K.R.; Skibsted, L.H.

    In: Food Chemistry, Vol. 80, No. 2, 2003, p. 255-260.

    Research output: Contribution to journalJournal article

ID: 4240660