Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2013
  2. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .

    In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.

    Research output: Contribution to journalJournal article

  3. Published

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. / Zhang, Yuhao; Olsen, Karsten; Grossi, Alberto Blak; Otte, Jeanette Anita Held.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2343-2354.

    Research output: Contribution to journalJournal article

  4. Published

    Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A. .

    In: Food Chemistry, Vol. 136 , No. 2, 2013, p. 472–478.

    Research output: Contribution to journalJournal article

  5. 2012
  6. Published

    Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose. / Jongberg, Sisse; Rasmussen, Michael; Skibsted, Leif Horsfelt; Olsen, Karsten.

    In: Australian Journal of Chemistry, Vol. 65, No. 12, 2012, p. 1620-1624.

    Research output: Contribution to journalJournal article

  7. Published

    Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. / Lukasiak, Justyna; Georgiou, C.A.; Olsen, Karsten; Georgakopoulos, D.G.

    In: European Food Research and Technology, Vol. 235, No. 3, 2012, p. 573-579.

    Research output: Contribution to journalJournal article

  8. Published

    Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. / Thomsen, Marianne Kaaber; Olsen, Karsten; Otte, Jeanette Anita Held; Sjøstrøm, Kirsten; Werner, Birgit Brøsted; Skibsted, Leif Horsfelt.

    In: International Dairy Journal, Vol. 23, No. 1, 2012, p. 1-8.

    Research output: Contribution to journalJournal article

  9. Published

    Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients : 11th international food hydrocolloids conference, United States. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A.

    2012.

    Research output: Contribution to conferencePosterResearch

  10. 2010
  11. Published

    Casein micelle dissociation in skim milk during high-pressure treatment : effects of pressure, pH, and temperature. / Orlien, Vibeke; Boserup, Lise; Olsen, Karsten.

    In: Journal of Dairy Science, Vol. 93, No. 1, 2010, p. 12-18.

    Research output: Contribution to journalJournal article

  12. Published

    High pressure processing of meat : possible role of myofibrillar protein interactions and cathepsin activity. / Grossi, Alberto; Christensen, Mette; Ertbjerg, Per; Olsen, Karsten; Orlien, Vibeke.

    2010. Poster session presented at HPBB , .

    Research output: Contribution to conferencePosterResearch

  13. 2009
  14. Published

    Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    2009. Poster session presented at Ph.D. poster, Denmark.

    Research output: Contribution to conferencePosterResearch

ID: 4240660