Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2018
  2. Published

    Emerging and potential technologies for facilitating shrimp peeling : A review. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 228-240.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 127-135.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Food Chemistry, Vol. 245, 2018, p. 1212-1217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Spise blæksprutter - er du mør? / Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto; Clausen, Mathias Porsmose; Olsen, Karsten; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 3, 2018, p. 8-13.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Squids of the North : gastronomy and gastrophysics of Danish squid. / Faxholm, Peter Lionet; Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Clausen, Mathias P.; Flore, Roberto; Olsen, Karsten; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 66-76.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2017
  10. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik K.; Larsen, Bodil K.; Greco, Ines; Orlien, Vibeke; Olsen, Karsten; Rasmussen, Hanne T.; Hjermitslev, Niels H.; Hammershøj, Marianne; Dalsgaard, Anne J.T.; Dalsgaard, Trine K.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts. / Barba Orellana, Francisco Jose; Poojary, Mahesha Manjunatha; Wang, Jia; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 41, 2017, p. 188-192.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. / Poojary, Mahesha Manjunatha; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Food Chemistry, Vol. 234, 2017, p. 236-244.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660