Karsten Olsen
Karsten Olsen

Associate Professor


  1. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, Ines, Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In : Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journalJournal article

  2. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis

    Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. , 12 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

    Naghshineh, M., Larsen, J., Georgiou, C. & Olsen, Karsten, 2016, In : Food Chemistry. 204, p. 513-520 8 p.

    Research output: Contribution to journalJournal article

  4. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journalJournal article

  5. Published

    Bacterial reporter strains for D-xylose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoulos, D. G., 2014, In : European Food Research and Technology. 238, 2, p. 275-283 9 p.

    Research output: Contribution to journalJournal article

  6. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products

    Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In : Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.

    Research output: Contribution to journalJournal article

  7. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In : European Food Research and Technology. 237, 3, p. 291-298 8 p.

    Research output: Contribution to journalJournal article

  8. Published

    Blækspruttebanden på Nordic Food Lab

    Brønnum, Louise Beck, Schmidt, Charlotte Vinther, Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In : Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journalJournal article

  10. Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

    Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In : International Journal of Spectroscopy. 2015, 6 p., 935901.

    Research output: Contribution to journalJournal article

  11. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

    Sulewska, Anna Maria, Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In : International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

    Research output: Contribution to journalJournal article

  12. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

    Gøtterup, J., Olsen, Karsten, Knøchel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In : Meat Science. 78, 4, p. 492-501 10 p.

    Research output: Contribution to journalJournal article

  13. Published

    Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase

    Olsen, Karsten, Kristensen, D., Rasmussen, J. T. & Skibsted, Leif Horsfelt, 2004, In : Milchwissenschaft. (7/8), 7-8, p. 411-413 3 p.

    Research output: Contribution to journalJournal article

  14. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In : European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journalJournal article

  15. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

    Nielsen, L. R., Nielsen, S. B., Zhao, Zichen, Olsen, Karsten, Nielsen, J. H. & Lund, Marianne N., 2018, In : Journal of Agricultural and Food Chemistry. 66, 27, p. 7110-7120 11 p.

    Research output: Contribution to journalJournal article

  16. Published

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In : Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

    Research output: Contribution to journalJournal article

  17. Published

    Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

    Cardoso, D. R., Homem-de-Mello, P., Olsen, Karsten, da Silva, A. B. F., Franco, D. W. & Skibsted, Leif Horsfelt, 2005, In : Journal of Agricultural and Food Chemistry. 53, 9, p. 3679-3684 7 p.

    Research output: Contribution to journalJournal article

  18. Published

    Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

    Jongberg, S., Rasmussen, M., Skibsted, Leif Horsfelt & Olsen, Karsten, 2012, In : Australian Journal of Chemistry. 65, 12, p. 1620-1624 5 p.

    Research output: Contribution to journalJournal article

  19. Published

    Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients

    Lukasiak, J., Georgiou, C. A., Olsen, Karsten & Georgakopoulos, D. G., 2012, In : European Food Research and Technology. 235, 3, p. 573-579 7 p.

    Research output: Contribution to journalJournal article

  20. Published

    Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling

    Knudsen, J. C., Otte, Jeanette, Olsen, Karsten & Skibsted, Leif Horsfelt, 2002, In : International Dairy Journal. 12, 10, p. 791-803 13 p.

    Research output: Contribution to journalJournal article

  21. Published

    Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

    Olsen, Karsten, Kristiansen, K. R. & Skibsted, Leif Horsfelt, 2003, In : Food Chemistry. 80, 2, p. 255-260 5 p.

    Research output: Contribution to journalJournal article

  22. Published

    Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin

    Olsen, Karsten, Ipsen, Richard, Otte, Jeanette & Skibsted, Leif Horsfelt, 1999, In : Milchwissenschaft. 54, 10, p. 543-546 4 p.

    Research output: Contribution to journalJournal article

  23. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

    Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In : Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

    Research output: Contribution to journalJournal article

  24. Published

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

    Zhang, Y., Olsen, Karsten, Grossi, A. B. & Otte, Jeanette, 2013, In : Food Chemistry. 141, 3, p. 2343-2354 12 p.

    Research output: Contribution to journalJournal article

  25. Published

    Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

    Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In : International Dairy Journal. 23, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal article

  26. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journalJournal article

  27. Published

    Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

    Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  28. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

    Research output: Contribution to journalReview

  29. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In : Food Chemistry. 234, p. 236-244 9 p.

    Research output: Contribution to journalJournal article

  30. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

    Research output: Contribution to journalJournal article

  31. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

    Research output: Contribution to journalJournal article

  32. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

    Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358

    Research output: Contribution to journalJournal article

  33. Published

    Heat and light stability of three natural blue colorants for use in confectionery and beverages

    Kurtmann, L., Strømdahl, L. D., Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In : European Food Research Technology. 220, 3-4, p. 261-266 6 p.

    Research output: Contribution to journalJournal article

  34. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

    Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2018, In : Food Chemistry. 245, p. 1212-1217 6 p.

    Research output: Contribution to journalJournal article

  35. Published

    High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

    Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

    Research output: Contribution to conferencePosterResearch

  36. Published

    High-Pressure Processing for Modification of Food Biopolymers

    Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  37. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In : Maelkeritidende. 118, 24, p. 628-632 5 p.

    Research output: Contribution to journalJournal article

  38. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J., Olsen, Karsten, Qvist, K. B. & Skibsted, Leif Horsfelt, 2003, In : Maelkeritidende. 10, p. 244-246 3 p.

    Research output: Contribution to journalJournal article

  39. Published

    Højtryksbehandling som mejeriteknologisk proces: effekt af høje hydrostatiske tryk på valleproteiner

    Olsen, Karsten & Skibsted, Leif Horsfelt, 2000, In : Maelkeritidende. 6, p. 174-177 4 p.

    Research output: Contribution to journalJournal article

  40. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

    Wæhrens, Sandra Stolzenbach, Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In : Journal of Sensory Studies. 33, 4, 9 p., e12328.

    Research output: Contribution to journalJournal article

  41. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In : Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

    Research output: Contribution to journalJournal article

  42. Published

    In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

    Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In : Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

    Research output: Contribution to journalJournal article

  43. Published
  44. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

    Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.

    Research output: Contribution to journalJournal article

  45. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, Lene, Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In : Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journalJournal article

  46. Published

    Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese

    Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  47. Published

    Kinetics and mechanism of lactosylation of a-lactalbumin

    Lund, Marianne N., Olsen, Karsten, Sørensen, J. & Skibsted, Leif Horsfelt, 2005, In : Journal of Agricultural and Food Chemistry. 53, 6, p. 2095-2102 8 p.

    Research output: Contribution to journalJournal article

  48. Published

    Light-induced formation of free radicals in cream cheese

    Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In : Food Chemistry. 116, 4, p. 974-981 8 p.

    Research output: Contribution to journalJournal article

  49. Published
  50. Published

    Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

    Cardoso, D. R., Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In : Journal of Agricultural and Food Chemistry. 55, 15, p. 6285-6291 7 p.

    Research output: Contribution to journalJournal article

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