Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik K.; Larsen, Bodil K.; Greco, Ines; Orlien, Vibeke; Olsen, Karsten; Rasmussen, Hanne T.; Hjermitslev, Niels H.; Hammershøj, Marianne; Dalsgaard, Anne J.T.; Dalsgaard, Trine K.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis. / Huvaere, K.; Andersen, M. L.; Olsen, K.; Skibsted, L. H.; De Keukeleire, D.

    Ikke angivet. , 2003.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. / Naghshineh, Mahsa; Larsen, Jan; Georgiou, Constantinos; Olsen, Karsten.

    In: Food Chemistry, Vol. 204, 2016, p. 513-520.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Thi Tem ; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Bacterial reporter strains for D-xylose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoulos, Dimitrios G.

    In: European Food Research and Technology, Vol. 238, No. 2, 2014, p. 275-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products. / Smuda, Sayed Saad; Mohsen, Sobhy Mohamed; Olsen, Karsten; Aly, Mohamed Hassan.

    In: Journal of Food Science and Technology, Vol. 55, No. 3, 2018, p. 1134-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .

    In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Casein micelle dissociation in skim milk during high-pressure treatment : effects of pressure, pH, and temperature. / Orlien, Vibeke; Boserup, Lise; Olsen, Karsten.

    In: Journal of Dairy Science, Vol. 93, No. 1, 2010, p. 12-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment. / Olsen, Karsten; Jespersen, Bo Bindzus; Orlien, Vibeke.

    In: International Journal of Spectroscopy, Vol. 2015, 935901, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase. / Sulewska, Anna Maria; Olsen, Karsten; Sørensen, Jens Christian; Øgendal, Lars Holm.

    In: International Journal of Food Science and Technology, Vol. 49, No. 12, 2014, p. 2538-2545.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities. / Gøtterup, Jacob; Olsen, Karsten; Knøchel, Susanne; Tjener, Karsten; Stahnke, Louise H.; Møller, Jens Kristian Stenbæk.

    In: Meat Science, Vol. 78, No. 4, 2008, p. 492-501.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase. / Olsen, K.; Kristensen, D.; Rasmussen, J. T.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (7/8), No. 7-8, 2004, p. 411-413.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement. / De Gobba, Cristian; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 242, No. 10, 2016, p. 1647-1654.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine. / Nielsen, Line R.; Nielsen, Søren B.; Zhao, Zichen; Olsen, Karsten; Nielsen, Jacob H.; Lund, Marianne Nissen.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 27, 2018, p. 7110-7120.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Accepted/In press

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds. / Poojary, Mahesha M.; Orlien, Vibeke; Olsen, Karsten.

    In: Journal of Applied Phycology, 01.01.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K.; da Silva, A. B. F.; Franco, D. W.; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose. / Jongberg, Sisse; Rasmussen, Michael; Skibsted, Leif Horsfelt; Olsen, Karsten.

    In: Australian Journal of Chemistry, Vol. 65, No. 12, 2012, p. 1620-1624.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. / Lukasiak, Justyna; Georgiou, C.A.; Olsen, Karsten; Georgakopoulos, D.G.

    In: European Food Research and Technology, Vol. 235, No. 3, 2012, p. 573-579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling. / Knudsen, J. C.; Otte, J.; Olsen, K.; Skibsted, L. H.

    In: International Dairy Journal, Vol. 12, No. 10, 2002, p. 791-803.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin. / Olsen, K.; Kristiansen, K.R.; Skibsted, L.H.

    In: Food Chemistry, Vol. 80, No. 2, 2003, p. 255-260.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin. / Olsen, K.; Ipsen, R. H.; Otte, J.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. 54, No. 10, 1999, p. 543-546.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts. / Barba Orellana, Francisco Jose; Poojary, Mahesha Manjunatha; Wang, Jia; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 41, 2017, p. 188-192.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides. / Zhang, Yuhao; Olsen, Karsten; Grossi, Alberto Blak; Otte, Jeanette Anita Held.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2343-2354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin. / Thomsen, Marianne Kaaber; Olsen, Karsten; Otte, Jeanette Anita Held; Sjøstrøm, Kirsten; Werner, Birgit Brøsted; Skibsted, Leif Horsfelt.

    In: International Dairy Journal, Vol. 23, No. 1, 2012, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser. / Olsen, K.; Skibsted, L. H.; Stapelfeldt, H.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 147.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published

    Emerging and potential technologies for facilitating shrimp peeling : A review. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 228-240.

    Research output: Contribution to journalReviewResearchpeer-review

  28. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. / Poojary, Mahesha Manjunatha; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Food Chemistry, Vol. 234, 2017, p. 236-244.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 127-135.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Heat and light stability of three natural blue colorants for use in confectionery and beverages. / Kurtmann, Lone; Strømdahl, L. D.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research Technology, Vol. 220, No. 3-4, 2005, p. 261-266.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Food Chemistry, Vol. 245, 2018, p. 1212-1217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    High pressure processing of meat : possible role of myofibrillar protein interactions and cathepsin activity. / Grossi, Alberto; Christensen, Mette; Ertbjerg, Per; Olsen, Karsten; Orlien, Vibeke.

    2010. Poster session presented at HPBB , .

    Research output: Contribution to conferencePosterResearch

  35. Published

    High-Pressure Processing for Modification of Food Biopolymers. / Olsen, Karsten; Orlien, Vibeke.

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. ed. / Kai Knoerzer; Pablo Juliano; Geoffrey Smithers. 1. ed. Elsevier, 2016. p. 291-313.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  36. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, Jes Christian; Orlien, Pia Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, Vol. 118, No. 24, 2005, p. 628-632.

    Research output: Contribution to journalJournal articleCommunication

  37. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, J.; Olsen, K.; Qvist, K.B.; Skibsted, L.

    In: Maelkeritidende, Vol. 10, 2003, p. 244-246.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    Højtryksbehandling som mejeriteknologisk proces : effekt af høje hydrostatiske tryk på valleproteiner. / Olsen, K.; Skibsted, L. H.

    In: Maelkeritidende, No. 6, 2000, p. 174-177.

    Research output: Contribution to journalJournal articleCommunication

  39. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms. / Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Journal of Food Composition and Analysis, Vol. 63, 2017, p. 171-183.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure. / Orlien, Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 11, 2007, p. 4422-4428.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients : 11th international food hydrocolloids conference, United States. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A.

    2012.

    Research output: Contribution to conferencePosterResearch

  43. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. / Zhang, Wei; Ray, Colin; Poojary, Mahesha M.; Jansson, Therese; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 3, 2019, p. 875-886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    2009. Poster session presented at Ph.D. poster, Denmark.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Kinetics and mechanism of lactosylation of a-lactalbumin. / Lund, Marianne Nissen; Olsen, Karsten; Sørensen, John; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 6, 2005, p. 2095-2102.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Light-induced formation of free radicals in cream cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Food Chemistry, Vol. 116, No. 4, 2009, p. 974-981.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. / Cardoso, Daniel R.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 15, 2007, p. 6285-6291.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene. / Schjoerring-Thyssen, Jakob; Olsen, Karsten; Koehler, Klaus; Jouenne, Eric; Rousseau, Dérick; Andersen, Mogens Larsen.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 44, 2019, p. 12273-12282.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. / Cardoso, Daniel R.; Olsen, Karsten; Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 15, 2006, p. 5630-5636.

    Research output: Contribution to journalJournal articleResearchpeer-review

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