Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

    Cardoso, D. R., Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In : Journal of Agricultural and Food Chemistry. 55, 15, p. 6285-6291 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In : Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In : Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

    Cardoso, D. R., Olsen, Karsten, Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In : Journal of Agricultural and Food Chemistry. 54, 15, p. 5630-5636 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In : European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Juel, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In : Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy

    Laursen, K., Adamsen, C. E., Laursen, J., Olsen, Karsten & Møller, J. K. S., 2008, In : Meat Science. 78, 3, p. 336-341 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity

    Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In : Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed

    Huvaere, K., Andersen, M. L., Olsen, Karsten, Skibsted, L., Heyerick, A. & De Keukeleire, D., 2003, In : Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. 9, 9, p. 4693-4699 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660