Karsten Olsen
Karsten Olsen

Associate Professor


  1. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In : Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In : Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

    Cardoso, D. R., Olsen, Karsten, Møller, J. K. S. & Skibsted, Leif Horsfelt, 2006, In : Journal of Agricultural and Food Chemistry. 54, 15, p. 5630-5636 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. E-pub ahead of print

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 20 Nov 2019, In : European Journal of Lipid Science and Technology. 1900250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Juel, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In : Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy

    Laursen, K., Adamsen, C. E., Laursen, J., Olsen, Karsten & Møller, J. K. S., 2008, In : Meat Science. 78, 3, p. 336-341 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In : Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity

    Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In : Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed

    Huvaere, K., Andersen, M. L., Olsen, Karsten, Skibsted, L., Heyerick, A. & De Keukeleire, D., 2003, In : Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. 9, 9, p. 4693-4699 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis

    Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In : Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660