Karsten Olsen

Karsten Olsen

Associate Professor


  1. E-pub ahead of print

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix. / Schjoerring-Thyssen, Jakob; Olsen, Karsten; Koehler, Klaus; Jouenne, Eric; Larsen, Flemming Hofmann; Andersen, Mogens L.

    In: European Journal of Lipid Science and Technology, 20.11.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease. / Dang, Tem Thi; Jessen, Flemming; Martens, Helle Juel; Gringer, Nina; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke.

    In: Food Chemistry, Vol. 289, 2019, p. 729-738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy. / Laursen, Kristoffer; Adamsen, Christina Elslund; Laursen, Jens; Olsen, Karsten; Møller, Jens Kristian Stenbæk.

    In: Meat Science, Vol. 78, No. 3, 2008, p. 336-341.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. / Zhang, Wei; Poojary, Mahesha M.; Rauh, Valentin; Ray, Colin A.; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 46, 2019, p. 12863-12874.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Quenching of triplet-excited flavins by flavonoids : structural assessment of antioxidative activity. / Huvaere, Kevin André Jurgen; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Organic Chemistry, Vol. 74, No. 19, 2009, p. 7283-7293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed. / Huvaere, K.; Andersen, M.L; Olsen, K.; Skibsted, L; Heyerick, A.; De Keukeleire, D.

    In: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Vol. 9, No. 9, 2003, p. 4693-4699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. / Cardoso, D. R.; Franco, D. W.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 21, 2004, p. 6602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system. / Gøtterup, Jacob; Olsen, Karsten; Knøchel, Susanne; Tjener, Karsten; Stahnke, Louise H.; Møller, Jens Kristian Stenbæk.

    In: International Journal of Food Microbiology, Vol. 120, No. 3, 2007, p. 303-310.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables. / Jønsson, Sofie Rye; Angka, Stephanie; Olsen, Karsten; Tolver, Anders; Olsen, Annemarie.

    In: Appetite, Vol. 140, 2019, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Riboflavin-sensitized photooxidation of isohumulones and derivatives. / Huvaere, K.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.; Heyerick, A.; De Keukeleire, D.

    In: The Royal Society of Chemistry and Owner Societies, Vol. 3, No. 3, 2004, p. 337-340.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660