Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure. / Orlien, Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 11, 2007, p. 4422-4428.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients : 11th international food hydrocolloids conference, United States. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A.

    2012.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. / Zhang, Wei; Ray, Colin; Poojary, Mahesha M.; Jansson, Therese; Olsen, Karsten; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 3, 2019, p. 875-886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    2009. Poster session presented at Ph.D. poster, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Kinetics and mechanism of lactosylation of a-lactalbumin. / Lund, Marianne Nissen; Olsen, Karsten; Sørensen, John; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 6, 2005, p. 2095-2102.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Light-induced formation of free radicals in cream cheese. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Food Chemistry, Vol. 116, No. 4, 2009, p. 974-981.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. / Cardoso, Daniel R.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 15, 2007, p. 6285-6291.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene. / Schjoerring-Thyssen, Jakob; Olsen, Karsten; Koehler, Klaus; Jouenne, Eric; Rousseau, Dérick; Andersen, Mogens Larsen.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 44, 2019, p. 12273-12282.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. / Cardoso, Daniel R.; Olsen, Karsten; Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 15, 2006, p. 5630-5636.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660