Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. / Zhang, Wei; Poojary, Mahesha M.; Olsen, Karsten; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 22, 2019, p. 6350-6358.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Heat and light stability of three natural blue colorants for use in confectionery and beverages. / Kurtmann, Lone; Strømdahl, L. D.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research Technology, Vol. 220, No. 3-4, 2005, p. 261-266.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. / Wang, Jia; Barba, Francisco J.; Sorensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke.

    In: Food Chemistry, Vol. 245, 2018, p. 1212-1217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    High pressure processing of meat : possible role of myofibrillar protein interactions and cathepsin activity. / Grossi, Alberto; Christensen, Mette; Ertbjerg, Per; Olsen, Karsten; Orlien, Vibeke.

    2010. Poster session presented at HPBB , .

    Research output: Contribution to conferencePosterResearch

  5. Published

    High-Pressure Processing for Modification of Food Biopolymers. / Olsen, Karsten; Orlien, Vibeke.

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. ed. / Kai Knoerzer; Pablo Juliano; Geoffrey Smithers. 1. ed. Elsevier, 2016. p. 291-313.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, Jes Christian; Orlien, Pia Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, Vol. 118, No. 24, 2005, p. 628-632.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, J.; Olsen, K.; Qvist, K.B.; Skibsted, L.

    In: Maelkeritidende, Vol. 10, 2003, p. 244-246.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Højtryksbehandling som mejeriteknologisk proces : effekt af høje hydrostatiske tryk på valleproteiner. / Olsen, K.; Skibsted, L. H.

    In: Maelkeritidende, No. 6, 2000, p. 174-177.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms. / Poojary, Mahesha M.; Orlien, Vibeke; Passamonti, Paolo; Olsen, Karsten.

    In: Journal of Food Composition and Analysis, Vol. 63, 2017, p. 171-183.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660