Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase. / Sulewska, Anna Maria; Olsen, Karsten; Sørensen, Jens Christian; Øgendal, Lars Holm.

    In: International Journal of Food Science and Technology, Vol. 49, No. 12, 2014, p. 2538-2545.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities. / Gøtterup, Jacob; Olsen, Karsten; Knøchel, Susanne; Tjener, Karsten; Stahnke, Louise H.; Møller, Jens Kristian Stenbæk.

    In: Meat Science, Vol. 78, No. 4, 2008, p. 492-501.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase. / Olsen, K.; Kristensen, D.; Rasmussen, J. T.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (7/8), No. 7-8, 2004, p. 411-413.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement. / De Gobba, Cristian; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 242, No. 10, 2016, p. 1647-1654.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine. / Nielsen, Line R.; Nielsen, Søren B.; Zhao, Zichen; Olsen, Karsten; Nielsen, Jacob H.; Lund, Marianne Nissen.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 27, 2018, p. 7110-7120.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Accepted/In press

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds. / Poojary, Mahesha M.; Orlien, Vibeke; Olsen, Karsten.

    In: Journal of Applied Phycology, 01.01.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K.; da Silva, A. B. F.; Franco, D. W.; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose. / Jongberg, Sisse; Rasmussen, Michael; Skibsted, Leif Horsfelt; Olsen, Karsten.

    In: Australian Journal of Chemistry, Vol. 65, No. 12, 2012, p. 1620-1624.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. / Lukasiak, Justyna; Georgiou, C.A.; Olsen, Karsten; Georgakopoulos, D.G.

    In: European Food Research and Technology, Vol. 235, No. 3, 2012, p. 573-579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling. / Knudsen, J. C.; Otte, J.; Olsen, K.; Skibsted, L. H.

    In: International Dairy Journal, Vol. 12, No. 10, 2002, p. 791-803.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240660