Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. / Jasour, Mohammad Sedigh; Wagner, Liane; Sundekilde, Ulrik K.; Larsen, Bodil K.; Greco, Ines; Orlien, Vibeke; Olsen, Karsten; Rasmussen, Hanne T.; Hjermitslev, Niels H.; Hammershøj, Marianne; Dalsgaard, Anne J.T.; Dalsgaard, Trine K.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10673-10684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis. / Huvaere, K.; Andersen, M. L.; Olsen, K.; Skibsted, L. H.; De Keukeleire, D.

    Ikke angivet. , 2003.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system. / Naghshineh, Mahsa; Larsen, Jan; Georgiou, Constantinos; Olsen, Karsten.

    In: Food Chemistry, Vol. 204, 2016, p. 513-520.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis). / Gringer, Nina; Dang, Thi Tem ; Orlien, Vibeke; Olsen, Karsten; Bøknæs, Niels; Jessen, Flemming.

    In: LWT, Vol. 94, 2018, p. 20-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Bacterial reporter strains for D-xylose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoulos, Dimitrios G.

    In: European Food Research and Technology, Vol. 238, No. 2, 2014, p. 275-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products. / Smuda, Sayed Saad; Mohsen, Sobhy Mohamed; Olsen, Karsten; Aly, Mohamed Hassan.

    In: Journal of Food Science and Technology, Vol. 55, No. 3, 2018, p. 1134-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .

    In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Casein micelle dissociation in skim milk during high-pressure treatment : effects of pressure, pH, and temperature. / Orlien, Vibeke; Boserup, Lise; Olsen, Karsten.

    In: Journal of Dairy Science, Vol. 93, No. 1, 2010, p. 12-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment. / Olsen, Karsten; Jespersen, Bo Bindzus; Orlien, Vibeke.

    In: International Journal of Spectroscopy, Vol. 2015, 935901, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

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