Karsten Olsen
Karsten Olsen

Associate Professor


  1. 2000
  2. Published

    Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin

    Olsen, Karsten, Otte, Jeanette & Skibsted, Leif Horsfelt, 2000, In : Journal of Agricultural and Food Chemistry. 48, 8, p. 3086-3089 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 1999
  4. Published

    Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin

    Olsen, Karsten, Ipsen, Richard, Otte, Jeanette & Skibsted, Leif Horsfelt, 1999, In : Milchwissenschaft. 54, 10, p. 543-546 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1997
  6. Published

    Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

    Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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